Biological Sources of Anti-inflammatory Peptides

Endogenous Anti-inflammatory Peptides
Peptides synthesized by the human body, such as adrenomedullin and heme oxygenase derivatives (HO-1), can limit excessive responses in the early stages of inflammation through negative feedback mechanisms.

Exogenous Anti-inflammatory Peptides
Natural Sources: Natural anti-inflammatory ingredients found in dairy products (such as casein hydrolyzed peptides), marine organisms (such as fish scale collagen peptides), and plant extracts (such as soy peptides).
Synthetic or Recombinant Peptides: Peptides with specific sequences obtained through genetic engineering or chemical modification offer enhanced targeting, but safety testing is required.